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var title_203382='Re:巧手煮妇的7个窍门做出鲜嫩肉食';
var body_203382='根本不用这么麻烦，加点干淀粉，再加水，充分搅拌，还可以边搅拌边加水，最后肉是呈粘稠而富含水分的状态，这样爆出来的肉是很嫩滑的，这方面已经试过多次了，没有问题，是看中央2台的美食擂台赛学来的。<br>';
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