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var title_253996='新姜炒鸡丝【江南才子的美食】';
var body_253996='<p><FONT color=#0000ff size=3><FONT color=#990066 size=3>&nbsp;<A href=\"http://jncz01.blog.sohu.com/\" target=_blank>【点击此可进入我的搜狐博客】</a><A href=\"http://blog.sina.com.cn/fanqidong\" target=_blank></a></font></font></p><br><p><A href=\"http://blog.sina.com.cn/fanqidong\" target=_blank><FONT color=#9900ff size=3>&nbsp;【点击此可进入我的新浪博客】</font></a></p><br><p><FONT color=#0000ff size=3>&nbsp;&nbsp;&nbsp;&nbsp;这段时间是新姜上市的时期，现在的姜特别的鲜嫩，新姜炒牛肉、炒鸡块是最经典的吃法，所以，我们要趁现在多吃几次，上周炒了个【新姜炒牛肉】，这次就上个【新姜炒鸡丝】吧，欢迎大家品尝。</font></p><br><p><FONT color=#0000ff size=3>先秀一下成品图：<IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba75ed.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba75ed.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba75ed.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba75ed.jpg\</font></a><br><br>材料：新姜&nbsp;157g，鸡脯肉&nbsp;367g，青椒&nbsp;一只，油、盐、啤酒、水淀粉少许。</font><A href=\"http://pp.sohu.com/photoview-188285767-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba9b1d.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba9b1d.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba9b1d.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba9b1d.jpg\</font></a><br><br></font></a></p><br><div><FONT color=#0000ff size=3></font></div><br><p><A href=\"http://pp.sohu.com/photoview-188285763-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba9740.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba9740.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba9740.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba9740.jpg\</font></a><br><br></font></a><FONT color=#0000ff size=3>做法：</font></p><br><p><FONT color=#0000ff size=3>1.将青椒、新姜、和鸡脯肉各切成丝待用。</font><A href=\"http://pp.sohu.com/photoview-188285757-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba938a.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba938a.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba938a.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba938a.jpg\</font></a><br><br></font></a><FONT color=#0000ff size=3>2.鸡脯肉丝加盐、、啤酒和水淀粉拌匀腌渍10分钟。</font><A href=\"http://pp.sohu.com/photoview-188285751-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba8f2f.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba8f2f.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba8f2f.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba8f2f.jpg\</font></a><br><br></font></a></p><br><div><FONT color=#0000ff size=3></font></div><br><p><FONT color=#0000ff size=3>3.热锅放油烧至7、8成热时将鸡肉丝倒入翻炒变色至熟，盛起待用，洗干净炒锅，再放入食用油将姜丝和青椒丝炒熟，然后倒入炒熟的鸡肉丝翻炒均匀。</font><A href=\"http://pp.sohu.com/photoview-188285746-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba8b3b.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba8b3b.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba8b3b.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/24/11a04ba8b3b.jpg\</font></a><br><br></font></a></p><br><div><FONT color=#0000ff size=3></font></div><br><p><FONT color=#0000ff size=3>4.装盘上桌。</font><A href=\"http://pp.sohu.com/photoview-188285728-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba7a79.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba7a79.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba7a79.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba7a79.jpg\</font></a><br><br></font></a></p><br><div><FONT color=#0000ff size=3></font></div><br><p><A href=\"http://pp.sohu.com/photoview-188285723-23041931.html\" target=_blank><FONT color=#0000ff size=3></font></a>&nbsp;</p><br><div></div><br>';
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