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var title_254134='烤箱焗三黄鸡【江南才子的美食】';
var body_254134='<p><FONT color=#9900ff size=3><A href=\"http://jncz01.blog.sohu.com/\" target=_blank><FONT size=3>【点击此可进入我的搜狐博客】</font></a>&nbsp;<FONT color=#9900ff size=3>&nbsp;</font></font></p><br><p><FONT color=#9900ff size=3><A href=\"http://blog.sina.com.cn/fanqidong\" target=_blank><FONT color=#9900ff size=3>【点击此可进入我的新浪博客】</font></a></font></p><br><p><FONT color=#9900ff size=3>&nbsp;&nbsp;&nbsp;焗是以汤汁与蒸气或盐或热的气体为导热媒介，将经腌制的物料或半成品加热至熟而成菜的烹调方法。焗有砂锅焗、鼎上焗、烤炉焗及盐焗等四种。&nbsp;<br>&nbsp;&nbsp;&nbsp;&nbsp;操作程序：1、原料刀工处理。2、腌制。3、部分原料初步熟处理。4、根据采用的焗制方法，加入辅料与汤汁或包装，焗制。5、刀工处理、装盘。6、加原汤汁与味料后上席。</font></p><br><p><FONT style=\"BACKGROUND-COLOR: #c7edcc\" color=#0000ff size=3>&nbsp;&nbsp;&nbsp;&nbsp;我女儿喜欢吃烤鸡，所以我们经常做烤鸡的，最近看到乌兰斑斑的盐焗三黄鸡，感觉很不错，也想试试。不过乌兰斑斑的盐焗鸡是蒸的，我觉得还是用烤箱焗的方法更香吧。</font></p><br><p><FONT size=3><FONT color=#0000ff><FONT style=\"BACKGROUND-COLOR: #c7edcc\">先秀一下成品图：</font><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba6933.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba6933.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba6933.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba6933.jpg\</font></a><br><br>材料：三黄鸡&nbsp;一只（约750g），味好美盐焗鸡粉&nbsp;一包，老姜&nbsp;一大块，大葱&nbsp;半根，菠菜&nbsp;150g，酱油、盐、红酒少许。<IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba1762.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba1762.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba1762.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba1762.jpg\</font></a><br><br></font></font></p><br><p><A href=\"http://pp.sohu.com/photoview-188285716-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba7124.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba7124.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba7124.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba7124.jpg\</font></a><br><br></font></a></p><br><p><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba5f16.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba5f16.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba5f16.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba5f16.jpg\</font></a><br><br>做法：</font></p><br><p><FONT color=#0000ff size=3>1.将鸡洗净后，淋上少量的红酒，然后涂上盐焗鸡粉和少量盐，再抹上一些姜末，内外都要涂到，最后把葱和姜丝塞入鸡肚子里。</font><A href=\"http://pp.sohu.com/photoview-188285710-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba6ce0.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba6ce0.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba6ce0.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba6ce0.jpg\</font></a><br><br></font></a></p><br><div><FONT color=#0000ff size=3></font></div><br><p><A href=\"http://pp.sohu.com/photoview-188285699-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba63cd.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba63cd.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba63cd.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba63cd.jpg\</font></a><br><br></font></a><FONT color=#0000ff size=3>2.盖上保鲜膜，腌渍一晚。</font><A href=\"http://pp.sohu.com/photoview-188285679-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba58e3.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba58e3.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba58e3.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba58e3.jpg\</font></a><br><br></font></a><FONT color=#0000ff size=3>3.焗前淋上少量的酱油上色。<IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba482a.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba482a.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba482a.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba482a.jpg\</font></a><br><br>4.烤盘上铺上锡纸，将腌渍好的鸡放上锡纸，浇上腌渍的汤汁，包好。</font><A href=\"http://pp.sohu.com/photoview-188285648-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba4220.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba4220.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba4220.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba4220.jpg\</font></a><br><br></font></a><FONT color=#0000ff size=3>5.烤箱预热220度5分钟，然后将烤盘放入，以220度的温度烤制50分钟。</font><A href=\"http://pp.sohu.com/photoview-188285627-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba30b5.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba30b5.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba30b5.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba30b5.jpg\</font></a><br><br></font></a></p><br><div><FONT color=#0000ff size=3></font></div><br><p><FONT color=#0000ff size=3>6.刚出炉的焗鸡，怎么样？感觉没有乌兰斑斑的盐焗鸡漂亮吧？不过，味道也许不会输的！呵呵！</font><A href=\"http://pp.sohu.com/photoview-188285614-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba2cda.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba2cda.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba2cda.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba2cda.jpg\</font></a><br><br></font></a></p><br><div><FONT color=#0000ff size=3></font></div><br><p><FONT color=#0000ff size=3>7.弄点焯过水的菠菜铺垫一下，就可以盛盘上桌了。</font></p><br><p><A href=\"http://pp.sohu.com/photoview-188285609-23041931.html\" target=_blank><FONT color=#0000ff size=3><IMG style=\"DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center\" \" src=\"http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba27ae.jpg\" border=0 alt="图片来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba27ae.jpg\" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><br><A href=\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba27ae.jpg\ target=_blank><font color=red>查看原图 来源：\http://121.img.pp.sohu.com/images/2008/4/19/16/23/11a04ba27ae.jpg\</font></a><br><br></font></a></p><br><div><FONT color=#0000ff size=3></font></div><br><p><A href=\"http://pp.sohu.com/photoview-188285593-23041931.html\" target=_blank><FONT color=#0000ff size=3></font></a>&nbsp;</p><br><div></div><br>';
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